Blue Copper Fungicideis a copper based broad spectrum fungicide which controls the fungal as well as bacterial diseases by its contact action.
It is effectively controlling the fungus resistant to other fungicides.
It sticks to the leaves due to its fine particles and helps to restrict the growth of the fungus.
Blue Copper Fungicidegradually releases copper ions due to less solubility, thereby it controls the disease for a longer period.
Blue Copper Fungicide Technical Details
Technical Content: Copper Oxychloride 50 % WP
Mode of Entry:Contact fungicide
Mode of Action:Blue Copper Fungicideinvolve the release of copper ions, which are toxic to fungal spores. These ions work by denaturing proteins and enzymes within the fungal cells, effectively disrupting their normal function. The copper ions bind to the sulphohydril groups of certain enzymes, which inactivates them and prevents the fungus from growing and reproducing.
Key Features & Benefits
It is a broad-spectrum fungicide used in agriculture and horticulture.
It is effective against diseases like powdery mildew, leaf spot, and blight, which can affect fruits, vegetables, and ornamental plants.
Long-lasting protection
Low risk of phytotoxicity
It can control fungi that have become resistant to other fungicides.
Blue Copper Fungicide Usage & Crops
Recommendations: 1 g/ kg of seed
Crop
Insect/Pest
Dosage(g/kg of seed)
Grape
Downy mildew
1.0
Potato
Early and Late Blight
1.0
Cardamom
Clump rot
1.5-2.2
Coffee
Black rot & Rust
1.0
Banana
Blight
1.0
Cumin
Leaf spot & Fruit rot
1.0
Tomato
Early blight, Late blight & Leaf spot
1.0
Tobacco
Downy mildew, Black sank & Frog eye leaf
1.0
Coconut
Bud rot
1.0
Citrus
Leaf spot & Canker
1.0
Betel
Footrot & Leaf spot
1.0
Chilli
Leaf spot and fruit rot
1.0
Method of Application: Foliar spray and soil drenching
Disclaimer
This information is provided for reference purposes only. Always follow to the recommended application guidelines outlined on the product label and accompanying leaflet.
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